Farm
Gajah Puteh is a private farm growing produce biodynamically. The purpose of the farm, is to create a integrated farm, with fruit orchards, livestock, poultry and a vegetable garden, farmed in an eventually zero-input sustainable cycle. The farm is enrolled and seeking certification from MY Organik, Earth Tag and Demeter certification.
Soil Grown, Sun Raised, Forest Fresh, describes the farm succinctly lowland indigenous and common varieties.
Pests are controlled, the old fashioned way, with natural repellents, such as companion plants and trap crops. Repellent sprays are all organic.
Biodynamic
Biodynamic farming is an agricultural approach that emphasizes a sustainable farming system.
The farm is a self-sustaining organism; soil, plants, animals, and humans are interconnected.
Focused on soil health through organic practices, utilizing compost, cover crops, and natural preparations derived from plants and minerals to enhance fertility and resilience.
Adhering to lunar and cosmic rhythms for planting and harvesting, synchronizing activities with natural cycles.
Biodiversity is promoted through diverse crop rotations, habitat preservation, and livestock integration; fostering an ecological balance, food quality, and maintain a deep connection between agriculture and the environment, nourishing both the earth and community.
Taste of Tradition
Agent and distributor for the world’s most important viticulturalists and oenologists around the world in Singapore and Malaysia.
For over two decades, we followed growth of vines, management, treatment, pest & disease control, harvest techniques and produce preparation, as the industry moved away from chemicals to the establishment of organic and biodynamic certification.
Pioneering cold chain logistics for wine and the establishment of cold room storage, a standard that is now the norm. With over 100 wineries, largely certified organic and biodynamic, we retired from the wine business in 2019 in favor of creating our town Taste of Tradition.
